CHIC Projects > Search > Obesity

Project Title: Pediatric Obesity: Promoting nutrition and Physical Fitness in a Rural Elementary School
Description: Project aimed at educating 5th graders at Red Jacket Elementary School in Ontario County, NY about proper nutrition and exercise. At the time Ontario County was considered a medically underserved area by the U.S. Department of Health.
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Project Title: Healthy Eating Children's Cookbook
Description: Cookbook of child friendly recipes and activities. It was tested with one group of children and there are many groups and schools who want the cookbook and/or someone to come in and teach the kids about healthy cooking and eating.
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Project Title: Health Education For Homeless Women
Description:  
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Project Title: Prevalence of Obesity among the Homeless
Description: A survey and examination of homeless people in Rochester, NY. The projects goals were to obtain data about obesity among the homeless and raise obesity awareness among the homeless.
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Project Title: Palliative Care and Public Health
Description:  
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Project Title: Attack on Pediatric obesity: Making Healthy Changes
Description: Outlines project done in the Enrico Fermi School 17 in Rochester, NY focused on 5th grade students. The project was aimed at increasing awareness about healthy eating and exercise, in an attempt to reduce pediatric obesity.
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Project Title: Boy Scouts of America
Description: Worked with the Boy Scouts of America at LDS church to promote a lifestyle that reduces at-risk behaviors among boy scouts
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Project Title: Promoting Healthy Snacks for Children
Description: Outlines project where a series of workshops were given in downtown Rochester, NY aimed at increasing nutritional awareness among children.
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Project Title:

Childhood Obesity Education for AA Youth At a Local Health Fair

Description:  
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Project Title:

Mi Libro de Cocina Muy Propio!

Description:

Project attempts to combat childhood obesity with the creation of a children’s cookbook, written in Spanish, filled with easy, healthy recipes. Project also includes a hands on healthy cooking demonstration for children and their parents.

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Project Title:

Sports Nutrition Assessment and Information for High School Athletes

Description:

Intervention on the Varsity Boy’s Soccer Team at Spencerport High School to first determine their eating habits and then provide them with pertinent nutritional information regarding their food choices before, during, and after competition.

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Project Title:

The Healthy Seasonal Eating Project

Description:

A 5-session intervention to educate Rochester residents about healthy eating, the incorporation of vegetables into their diets, and the creation of a relevant cookbook. Project done in conjunction with the Genesee Valley Organ Community Supported Agricultural Farm.

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Project Title:

MyPyramid: Nutrition Workshop for Kids

Description:

A nutritional workshop for children grades 4-6 in the Saturday School Program, students with special educational needs and lower socioeconomic status.

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Project Title:

Healthy Habits in School Aged Children

Description:

Students set up teaching sessions with 10 7 th grade classes at Wilson Foundation Junior High School. Information included dental hygiene, nutrition and a healthy diet, and the importance of exercise and staying active.

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Project Title:

Assessing Discrepancies in Cardiovascular Risk Factors, Implementation, and Education Among Urban, Suburban, and Rural Communities in Monroe County

Description:

Goals of this project include increasing awareness of heart disease and other risk factors, identifying at-risk individuals through individual assessments, and comparing the disparities of cardiovascular risk between urban and rural communities in Monroe County.

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Project Title:

Food Insecurity in Rochester: Facing the Challenges of the Holiday Season

Description:

Creation of a cookbook with cheap easy recipes for low socioeconomic status individuals. Student partnered with Cornell Cooperative Extension of Monroe County to maximize distribution.

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Project Title:

Project FIRM (Family-Based Insulin Resistance Management)

Description:

Project FIRM targeted the underserved population of overweight and obese children or children who are at risk of developing/having metabolic syndrome. The intervention includes education about nutrition and exercise.

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Project Title:

Candy Bars for Breakfast? Not My Kid!

Description:

Blood pressure checks and BMI's were calculated at a local health fair, while parents and children were educated about nutrition. Focus groups were later conducted with parents/caregivers to enforce healthy food choices.

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Project Title:

Promoting Exercise in Type I and Type II Diabetics an Educational Workshop

Description: An educational workshop focusing on exercise as a means to prevent and manage diabetes was held for patients at the Anthony L. Jordan Health Center.
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Project Title:

Promoting Healthy Eating Habits among Type I and Type II Diabetics: An Educational Workshop

Description: A nutrition workshop was organized and conducted for patients of the Anthony L. Jordan Health Center as part of a monthly Diabetes Education Group meeting.
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Project Title:

Strong Stories: A Healthy Rochester TV Initiative

Description: The aim is to create a TV program, medical student run-faculty supervised, that will utilize a popular media outlet in order to inform and educate through real patient stories. As a public health tool, the program will cover both current and pertinent health care topics/issues.
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Project Title:

Nutrition and Wellness Group at Strong Ties

Description: Strong Ties is a community-based program that provides a complete array of services designed to promote recovery among adults with severe mental illness.
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Project Title: Kidz on the go: Activity Book to Promote Physical Activity Among Elementary School Children
Description: The Kidz on the Go activity book was implemented to encourage physical activity and healthy eating among elementary school children at risk of becoming overweight or obese. The target community includes low-income and minority children who receive their health care in the Pediatric resident clinics in the area.
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Project Title: Pediatric Obesity: Promoting Healthy Hearts to Children and Families in Rochester City Elementary Schools
Description: Project based on a need in the inner city community was for instruction and teaching of the parents and families of children at risk of obesity. The aims is to reach out to the children and families to encourage them to make healthy nutrition choices when cooking meals and buying snacks as well as promote active lifestyles for the whole family
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Project Title:

The Healthy Hospitals Campaign: Improving the nutritional quality of food offered at hospitals

Description: This project studied the prevalence of fast food within hospitals and a campaign to eliminate the presence and promoting healthier food.
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Project Title:

Pediatric Obesity Promoting Healthy Hearts to Children and Families Rochester City Elementary Schools

Description: A Healthy Heart Booth was created for the open houses at five Rochester City elementary schools. The open houses allowed the medical students to reach both elementary school children and their parents.
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Project Title: Lifestyles Improvement For Everyone (L.I.F.E)
Description: The purpose behind creating this program was to address both of the goals of Healthy People 2010, focusing primarily on but not limited to battling overweight and obesity with improvements in nutrition and physical activity.
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Project Title: Hoops for Health
Description: The Hoops for Health after school program was created to target those children at greatest risk. With the help of coordinators at Quad A, a partnership was created with students at the University of Rochester School of Medicine and School 34 staff, ultimately leading to the development of the Hoops for Health program in 2003.
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Project Title: Food, Fitness & Fun
Description: The aim of this project is to educate children in fourth-sixth grade about diet and exercise and hopefully to have fun while battling pediatric obesity. With the help of a graphic designer in the community, computerized educational modules were created on pediatric obesity that can be implemented into any health class around the country, provided that there are computers available.
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Project Title: Improving Children's and Adolescents' Health Through Free Sports Physical Exams
Description: Sustainable partnerships have developed over the years to help successfully perform free physical exams. While the project has received positive feedback, it is now important to evaluate if the program is indeed serving the intended target population.
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Project Title: Food Reaching Everyone Spreading Health (FRESH)
Description: A survey of 41/52 convenient stores in southwestern Rochester, NY showed that 95% did not offer fresh fruit and 85% did not offer fresh vegetables. Montgomery Neighborhood Center, SouthWest Area Neighborhood, Foodlink, and the University of Rochester partnered to create a produce stand that would deliver fresh fruits and vegetables to this area.
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Project Title: The Hair Salon Project: Bringing a Lay Health Education Model to Tonja's Personal Touch Salon
Description: This project aimed to introduce a lay health education model into a salon serving African American women in the Southwedge neighborhood of Rochester. This program was tested in a focus group and was well received by community members.
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